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DALL·E 2025-02-12 13.12.54 - A simple and informative cartoon-style illustration of stomac

Q: What is stomach cancer? 

A: Stomach cancer, also known as gastric cancer, starts in the cells lining the stomach. The most common type of stomach cancer is adenocarcinoma, which arises from the glandular cells that line the stomach. 

 

Q: What causes stomach cancer? 

A: Several factors increase the risk of developing stomach cancer, including: 

  • Helicobacter pylori infection: A bacterial infection linked to chronic inflammation and cancer development. 

  • Smoking and alcohol consumption: Both significantly raise the risk of stomach cancer. 

  • Diet: A diet high in smoked, salted, and pickled foods can increase risk. 

  • Family history: Around 3% of stomach cancers are hereditary, so a family history may increase the risk. 

  • Genetic factors: Conditions like Lynch syndrome and hereditary diffuse gastric cancer are genetic syndromes that increase risk. 

 

2. What are the symptoms of stomach cancer? 

Q: What are the early symptoms of stomach cancer? 

A: Early stomach cancer often has no symptoms. However, when symptoms do occur, they may include: 

  • Indigestion 

  • Weight loss without a known reason 

  • Pain or discomfort in the stomach area 

  • Difficulty swallowing (dysphagia) 

  • Vomiting or nausea 

  • Fatigue 

If you experience any of these symptoms, it's important to consult a healthcare provider. 

 

Q: How is stomach cancer diagnosed? 

A: Stomach cancer is diagnosed through several methods: 

  1. Endoscopy: A thin tube with a camera is inserted into the stomach to check for tumors. 

  1. Biopsy: A tissue sample from the stomach lining is examined to confirm the presence of cancer cells. 

  1. Imaging tests: CT scans, MRI, and sometimes PET scans are used to determine the extent of cancer spread. 

  1. Molecular testing: For metastatic cancer, genetic testing for specific biomarkers (e.g., HER2, PD-L1) helps guide treatment with targeted therapies or immunotherapy. 

 

Q: How is stomach cancer staged? 

A: Stomach cancer is categorized into different stages based on its spread: 

  • Early-stage: The cancer is confined to the stomach and has not spread elsewhere. 

  • Locally advanced: The cancer has spread to nearby lymph nodes or organs. 

  • Metastatic: The cancer has spread to distant parts of the body, such as the liver or lungs. 

The stage of the cancer helps determine the most effective treatment plan. 

 

Q: What are the treatment options for early-stage stomach cancer? 

A: In early stages (Stage I), treatment often involves: 

  • Endoscopic resection: For very early-stage cancers, the tumor may be removed via an endoscopic procedure. 

  • Surgery: In more advanced early-stage cancer, radical gastrectomy (removal of part or all of the stomach) is common. This may be followed by neoadjuvant (before surgery) and adjuvant chemotherapy (after surgery) to prevent recurrence. 

 

Q: How is metastatic stomach cancer treated? 

A: For metastatic stomach cancer (Stage IV), treatment typically includes: 

  • Chemotherapy: Standard first-line treatment is a combination of drugs such as fluorouracil (5-FU), cisplatin, or capecitabine. 

  • Targeted therapy: If the cancer has specific genetic markers, targeted drugs like trastuzumab (Herceptin) for HER2-positive cancers may be used. 

  • Immunotherapy: Drugs like pembrolizumab or nivolumab may be used for cancers that express PD-L1. 

  • Second-line treatments: This may include chemotherapy, targeted therapy, or immunotherapy, depending on the cancer's molecular profile. 

 

Q: What are the long-term impacts of stomach cancer treatments? 

A: Treatments for stomach cancer, particularly surgery (gastrectomy), can have long-term effects on quality of life, such as: 

  • Eating difficulties: After gastrectomy, patients may experience trouble eating or maintaining a healthy weight. Some patients may need a feeding tube to get proper nutrition. 

  • Physical changes: These may affect self-esteem, relationships, and sexual health. Many patients find support from patient groups and therapists helpful in managing emotional and psychological challenges. 

  • Dietary advice: A dietitian can help guide healthy eating to cope with changes in digestion and maintain nutrition. 

 

Q: How often will I need follow-up appointments after treatment? 

A: After treatment, patients will typically have follow-up appointments every 3-6 months for the first 2 years, then less frequently thereafter. These appointments may include: 

  • Physical examinations 

  • Blood tests (to check for cancer markers or nutritional levels) 

  • Imaging tests (CT scan, MRI) to monitor for recurrence. 

Patients may also undergo further treatment if cancer recurs, based on the extent of the recurrence and the treatments previously used. 

 

Q: What happens if stomach cancer comes back? 

A: If stomach cancer recurs, the treatment will depend on where the cancer has come back and the previous treatments used. Options may include: 

  • Surgery: If the recurrence is localized, additional surgery might be possible. 

  • Chemotherapy or radiotherapy: For more widespread recurrences, chemotherapy or radiation may be used again. 

  • Targeted therapy: If the cancer has specific genetic mutations, targeted therapies may be used to control the cancer. 

  • Immunotherapy: In some cases, immune checkpoint inhibitors like pembrolizumab may help the body’s immune system fight the cancer. 

 

9. How can I reduce my risk of stomach cancer? 

Q: Are there any lifestyle changes that can reduce the risk of stomach cancer? 

A: Yes, several lifestyle changes can help reduce the risk of stomach cancer: 

  • Avoid smoking and limit alcohol consumption. 

  • Eat a healthy diet, focusing on fruits, vegetables, and whole grains while limiting processed or salty foods. 

  • Treat H. pylori infection: If you have chronic H. pylori infection, talk to your doctor about treatment options. 

  • Maintain a healthy weight and exercise regularly. 

  • Genetic counseling: If you have a family history of stomach cancer, genetic counseling may help assess your risk and guide preventive measures. 

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Q: What is oesophageal cancer? 

A: Oesophageal cancer is cancer that develops in the oesophagus, the tube that carries food from the mouth to the stomach. The two most common types are: 

  • Squamous cell carcinoma (SCC): Often linked to smoking and alcohol use. 

  • Adenocarcinoma (AC): More common in individuals with gastroesophageal reflux disease (GERD) or Barrett's esophagus. 

 

Q: What are the risk factors for oesophageal cancer? 

A: Known risk factors include: 

  • Heavy alcohol consumption 

  • Smoking 

  • Obesity 

  • Gastroesophageal reflux disease (GERD) 

  • Barrett's esophagus (a precancerous condition) 

  • Family history of oesophageal cancer 

  • Age (more common in older adults, especially men) 

  

Q: What are the signs of oesophageal cancer? 

A: Symptoms may include: 

  • Difficulty swallowing (dysphagia), especially for solid foods 

  • Weight loss without explanation 

  • Persistent indigestion or heartburn 

  • Pain in the throat or chest 

  • Coughing or hoarseness 

These symptoms may not appear until the cancer has reached more advanced stages. 

 

Q: How is oesophageal cancer diagnosed? 

A: Diagnosis typically involves: 

  1. Endoscopy: A flexible tube with a camera is inserted to examine the oesophagus and take a biopsy. 

  1. Biopsy: A tissue sample is taken to confirm the presence of cancer cells. 

  1. Imaging tests: CT scans, MRI, and PET scans help determine the extent of cancer spread (staging). 

  1. Molecular testing: For metastatic oesophageal cancer, testing for biomarkers can help guide treatment options, including immunotherapy and targeted therapies. 

 

Q: How is oesophageal cancer staged? 

A: Oesophageal cancer is staged based on how far it has spread: 

  • Early-stage: The cancer is localized to the oesophagus and has not spread to other parts of the body. 

  • Locally advanced: Cancer has spread to nearby lymph nodes or organs. 

  • Metastatic: Cancer has spread to distant organs such as the liver, lungs, or bones. 

The stage of cancer helps determine the appropriate treatment. 

 

Q: What treatments are used for early-stage oesophageal cancer? 

A: Treatment for early-stage cancer typically includes: 

  • Endoscopic mucosal resection: For very early-stage cancer, the tumour may be removed during endoscopy. 

  • Oesophagectomy: Surgical removal of part or all of the oesophagus. 

 

Q: How is locally advanced oesophageal cancer treated? 

A: Treatment often involves: 

  • Neoadjuvant chemoradiotherapy: Chemotherapy and radiation are given before surgery to shrink the tumour. 

  • Surgery: After chemoradiotherapy, the tumour is surgically removed. 

  • Adjuvant therapy: In some cases, drugs like nivolumab may be used after surgery if the tumour has not been fully removed. 

For Adenocarcinoma (AC), neoadjuvant chemotherapy or chemoradiotherapy followed by surgery is commonly used. 

 

Q: How is metastatic oesophageal cancer treated? 

A: For metastatic oesophageal cancer, treatments include: 

  • Chemotherapy: The first-line treatment, often using drugs like cisplatin or 5-FU. 

  • Immunotherapy: If certain biomarkers (like PD-L1) are present, pembrolizumab or nivolumab may be added to chemotherapy. 

  • Targeted therapy: If specific mutations (such as HER2) are detected, trastuzumab may be used. 

  • Second-line treatment: Options include nivolumab (for patients who received chemotherapy) or alternative chemotherapy regimens. 

 

Q: How will oesophageal cancer treatment affect my life? 

A: Treatments for oesophageal cancer, especially surgery, can impact your quality of life: 

  • Difficulty eating: After an oesophagectomy, it can be difficult to swallow and maintain weight. Some patients may require a feeding tube. 

  • Changes in appearance: Surgery can affect physical appearance and self-esteem. 

  • Emotional support: Talking to a therapist, joining support groups, or seeking help from family and friends can be beneficial. 

  • Dietary advice: A dietitian can help you manage your nutrition and eating habits post-surgery. 

 

Q: How often will I need follow-up visits after treatment? 

A: Follow-up appointments typically occur every 3–6 months during the first two years and then less frequently thereafter. These visits may include: 

  • Physical examination 

  • Blood tests to monitor cancer markers 

  • Imaging tests (CT scans, MRI) to detect any recurrence 

 

Q: Can oesophageal cancer recur? 

A: Yes, oesophageal cancer can return, especially if it was not completely removed or if it had already spread at the time of diagnosis. Treatment options for recurrence may include: 

  • Surgery (if the recurrence is localized) 

  • Chemotherapy or radiotherapy 

  • Targeted therapy or immunotherapy, depending on the cancer's molecular profile 

 

Q: How can I lower my risk of developing oesophageal cancer? 

A: Risk factors for oesophageal cancer can be managed by: 

  • Quitting smoking and limiting alcohol consumption 

  • Maintaining a healthy weight and diet, rich in fruits and vegetables 

  • Managing GERD and seeking treatment for Barrett’s esophagus 

  • Regular screening if you have a family history or risk factors for oesophageal cancer 

  • Avoiding obesity, which is another significant risk factor 

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